Serving the Best Fast-casual Menu in a Relaxed, Quick-service Venue
Welcome to Aloha Snacks, food for the relaxed. We serve up a fun, modern take on traditional Hawaiian food with influences on Asian and Southern cuisine. Aloha Snacks is a clever, fast-casual restaurant with a menu designed to target customers who are either on the go or looking for a relaxed atmosphere to dine. We are geared towards high volume to-go ordering, offering easy drive-through pick up. The island style feel of the inside offers up to 52 seats where customers may dine in an informal, “hang loose” environment.
Chef Jesse Wykle has over 18 years experience in high end/high volume kitchens; managing for 13 of those years. This, however, is not a fine dining restaurant with a chef. Jesse will be the operator, focusing on managing a small team to produce consistently delicious fare with exceptional customer service. Menu proteins will range from sustainable seafood, such as tuna and salmon, to local pork from Autumn Olive Farms in the Shenandoah Valley, local Virginia Hereford Beef, and even Pungo farm eggs. Greens and grains will be sourced from our home state of Virginia, as well as local craft beer on draft. Only the best local and exotic fruits will be sourced depending on the season. There will be retail for bottles of wine, signature sauces, Hawaiian chocolate and coffee, even Aloha Snacks apparel.
